admin posted on October 08, 2009 16:35
Welcome to the Deep South, we’re delighted to offer our new range of authentic Cajun Hot Sauce from the Bayous of Louisiana.
Produced from carefully aged Pepper mash, they’re available in 177ml Glass Table-Top Bottles and 3.78 lt. Plastic Jugs for the Kitchen. These products will spice up anything you care to name and are perfect for Hot n’ Spicy Buffalo Wings and Ribs.
| Code |
Product |
Pack |
Temp |
| CAJUNK |
Cajun Hot Sauce - Table Size |
24 x 177ml |
AMB |
| CAJUNL |
Cajun Hot Sauce |
4 x 3.78lt |
AMB |
Please contact sales on 08707 552210 or e-mail sales@mxfoods.co.uk for further information or samples of these, or any other of the MX Foods range of authentic products.
Try the recipe below, you’ll love it and so will your customers.
Buffalo Wings Recipe (So named because they originated in Buffalo N.Y.)
Ingredients:
· 2kg Prime and Mid-Chicken wings
· Freshly ground black pepper
· Salt (if desired)
· 112g butter
· 150ml Tablespoons Creole Queen ™ Cajun Hot Sauce
Preparation:
Chop off the tip of each chicken wings, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.
Heat the oil over high heat in a deep-fat fryer until it starts to pop 180C Add the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels.
Melt the butter over medium heat in a heavy saucepan, add the Creole Queen ™ Cajun Hot Sauce. Stir well and remove from the flame immediately.
Place the chicken on a warm serving platter, pour the sauce on top, and serve.
Yield: 8 to 10 servings