admin posted on March 28, 2010 13:56
Chicharrones are Extremely Popular in both Mexico and Spain and throughout Latin America. Made from carefully prepared pork rind that has been dried and salted, the rind is then fried to produce a fantastically light, salty snack that can be eaten on it’s own or with a dip.
Packaging & Presentation
1 Our fried chicharrones are packed in handy 150g packs -10 packs per case
2 Our Unfried Chicharonnes come in pellet form for you to fry yourself.
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Serving Ideas
Serve with Salsa, Guacamole, or Sweet Chili Sauce
Or just as a Nibble or bar Snack - They’re Incredibly moreish
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Unfried Pellets -
Cooking Instruction
Deep Fry at 200c for 2 minutes. Drain and serve. Store in an airtight container to preserve crispness
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