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    Nutritional Information per 100g
    Energy712 kJ / 170 kcal
    of which saturates4.5g
    of which sugars0g
    Product Usage
    Storage InstructionsKeep frozen at -18°C. Do not refreeze.
    Directions for useDeep Fry: Preheat oil to 350°F/ 180°C. Place the yucca fries carefully one by one into the heated oil until they turn golden brown. This process takes about 2 minutes. Drain on paper towel and serve. Do not defrost before frying.
    Bake: Preheat oven to 375°F/ 190°C. Spray or slightly brush Yucca fries with vegetable oil or butter. Bake in single layer for 10 - 15 minutes until slightly golden brown.
    NOT SUITABLE FOR BOILING. Do not consume without cooking.
    Once cooked, use as appetiser, snack or side dish.
    Cassava (Yucca) 78%, Margarine [(Palm Oil, Palm Stearin, Palm Kernel Oil, Soy Bean Oil, Water, Salt, Emulsifiers, Soy Lecithin (E322), Sorbic Acid (E200), Citric Acid (E330), Artificial Flavour, Potassium Sorbate (E202), Calcium Disodium EDTA (E385), Beta-Carotene (E160a), Antioxidant: Butylated Hidroxytoluene (BHT) (E321)), Vegetable Palm Oil (Palm Olein, Antioxidant: Butylhydroxinon (TBHQ) (E319)] 11.1%, Wheat Starch 9.9%, Salt.

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.

    Package TypeBag
    Packaging MaterialPlastic
    Net Weight1 Kg
    Gross Weight1.08 Kg
    Dimensions30 x 26 x 4.5 cm
    Net Weight10 Kg
    Gross Weight11.10 Kg
    Dimensions (L x W x H)41 x 38.5 x 15 cm
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