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    Nutritional Information per 100g
    Energy1204 kJ/228 kcal
    of which saturates7.4g
    of which sugars1.1g
    Product Usage
    Storage InstructionsShould be stored inside freezer at minimum -18 degrees.
    Directions for useMake sure that the baking trays are out the oven while it is heating. Do not open the oven during baking.
    Preheat the oven to 150 degrees (fan mode)
    When the oven is ready for use, remove the cheese breads directly from freezer and place on baking trays. Make sure there is a space between cheese breads, as they grow during baking. Baking time is approximately 21 minutes (18 minutes in an industrial oven) or until the top of cheese breads gets "golden".
    Tapioca starch (35%) [tapioca, water], Cheese (27%) [Mozzarella (milk, salt, lactic acid culture (milk), rennet (microbial), Hard cheese (milk, salt, rennet, preservative: lysozyme (derived from egg)], Natural yoghurt (milk, yogurt culture), Eggs, Margarine (rapeseed oil, water, whole hardened rapeseed oil, emulsifiers (E 471, E 472c, E 322), butter aroma, colorant (E 160a)), Salt.

    For allergens see ingredients in bold.

    Package TypePouch
    Packaging MaterialPlastic
    Net Weight1000g
    Gross Weight1011g
    Dimensions35 x 25 x 5cm
    Net Weight16kg
    Gross Weight16.4kg
    Dimensions (L x W x H)40 x 40 x 30cm
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