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    Nutritional Information per 100g
    Energy1218 kJ / 290 kcal
    Fat8.0g
    of which saturates3.7g
    Carbohydrates48.0g
    of which sugars0.0g
    Protein6.6g
    Salt0.49g
    Product Usage
    Storage InstructionsKeep frozen (-18°C). Once defrosted the product cannot be refrozen and must be consumed in 24 hours, provided that it is kept in the refrigerator
    Directions for usePlace the filling (chopped and cooked meat, ham and cheese, boiled and seasoned vegetables, etc.) in the centre of the dough, fold this by the middle. Press the edge either with the fingers or with a fork to close the pie crust.
    Oven: Paint the top surface with beaten egg. Cook in the oven (not microwave) at medium temperature 180º C for 20 minutes until it turns into light brown colour.
    Frying: Fry in a pan with hot oil or fat at a temperature of 180 °C and cook the empanada pastry for 10 minutes until it turns into light brown colour.
    Wheat Flour (68%), Water, Palm Oil, Salt, Preservatives: Calcium Propionate, Potassium Sorbate

    Allergy Advice. For allergens including cereals containing gluten, see ingredients in bold.

    Inner
    Package TypePacket
    Packaging MaterialPlastic
    Net Weight456 g
    Gross Weight462 g
    Dimensions18.5 x 13.8 x 4 cm
    Outer
    Net Weight13.68 Kg
    Gross Weight14.16 Kg
    Dimensions (L x W x H)40 x 25.5 x 19.4 cm
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