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    Nutritional Information per 100g
    Energy1234 kJ / 296 kcal
    Fat18.6g
    of which saturates9.1g
    Carbohydrates27.8g
    of which sugars13.6g
    Protein6.2g
    Salt0.6g
    Product Usage
    Storage InstructionsKeep frozen below -18ºC. Once defrosted, store refrigerated and consume within 72 hours. Do not re-freeze.
    Directions for useRemove all packaging whist product is frozen. Place the reqauired amount on a serving tray or plate and defrost covered in a refrigerator (5°C) for 4-5 hours.
    Baked Cheesecake (85%) [Full Fat Soft Cheese (55%) (Whipping cream (MILK), Skimmed MILK, Starch, Salt), Pasteurised Liquid Whole EGG, Sugar, Humectant: Glycerine, Whipping Cream (MILK), WHEAT Flour (Calcium carbonate, Iron, Nicotinamide, Thiamine), Glucose Syrup, Modified Maize Starch, Lemon Crumb, Vanilla Seeds].

    Biscuit Base (15%) [Biscuit Crumb (WHEAT Flour (Calcium carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Palm oil, Rapeseed oil, Sugar, Cane Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt) Margarine (Palm oil, Rapeseed oil, Water, Emulsifiers: Mono & Di-glycerides of fatty acids)].

    Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

    Outer
    Net Weight1.5 kg
    Gross Weight1.729 kg
    Dimensions (L x W x H)26.1 x 26.1 x 8.7 cm
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