News

  • 29/06/2018Football & Food - Mexico's Two Loves

    Football & Food - Mexico's Two Loves

    What do we think of when it comes to football in the UK - Beer? Fast food? Expectation?Disappointment? ... Read More >

  • 14/06/2018Churros - A History

    Churros - A History

    When travelling in Spain, Portugal or throughout Latin America you are bound to come across this deep-fried, doughy, sweet and scrumptious delicacy... Read More >

  • 24/05/2018Poblano - A History

    Poblano - A History

    The poblano pepper is a mild chili pepper originating from the state of Puebla, Mexico, hence the name Poblano (resident of Puebla)... Read More >

  • 01/02/2018Barbacoa - A History

    Barbacoa - A History

    Mexico has a long culinarian history, especially with meats. One of the most recognised and ancient forms of cooking meat is Barbacoa.... Read More >

  • 01/11/2017Day of the Dead

    Day of the Dead

    The Day of the Dead celebrations in Mexico developed from ancient traditions among its pre-Columbian cultures. Rituals celebrating the deaths of ancestors had been observed by these civilizations perhaps for as long as 2,500–3,000 years…... Read More >

Close cookie message X

This site uses cookies to improve your user experience. By using this site you agree to these cookies being set.