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    Nutritional Information per 100g
    Energy1392 kJ/333 kcal
    Fat16.3g
    of which saturates9.3g
    Carbohydrates40g
    of which sugars8.3g
    Protein6.6g
    Salt1.25g
    Product Usage
    Storage InstructionsKeep frozen (-18°C).
    Once defrosted do not refreeze, keep refrigerated and use within 24 hours.
    Directions for UsePlace your filling in the centre of the dough, fold this in the middle, then press the edge either with your fingers or with a fork to close the pie crust.

    Oven: Brush the top surface with beaten egg. Cook in the oven (not microwave) at 180°C for 10-20 minutes until light brown in colour.

    Deep frying: Fry in hot oil or fat at 180°C for 2-3 minutes until light brown in colour.
    Wheat flour (60%), water, vegetable margarine (interesterified vegetable oil (fully refined soybean oil, BHT and citric acid), water, emulsifier (E 471), preservative (E202) and acidity regulator (E 330)), salt, preservatives (E 202, E 282).

    Allergen advice: for allergens including cereals containing gluten see ingredients in bold.

    Inner
    Package TypePolypropylene film
    Net weight
    Gross weight    		456 g
    462 g
    Outer
    Net Weight13.7 kg
    Gross Weight14.1 kg
    Dimensions (L x W x H)40 x 26 x 20 cm
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