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Nutritional Info
Product Usage
Ingredients
Packaging

Nutritional Information per 100g
Energy	1553 kJ/ 384 kcal
Fat	27.2 g
of which saturates	20.5 g
Carbohydrates	26.9 g
of which sugars	24.3 g
Fibre	4.6 g
Protein	2.9 g
Salt	0.11 g

Product Usage
Storage Instructions	Store frozen below -18°C
Handling Instructions	To defrost remove all packaging and refrigerate for 12 hours. Once defrosted store at 5°C +/- 2°C. Shelf life after defrosting 2-4 days.

Dark Chocolate [Cocoa Mass (43%), Sugar (43%), Cocoa Butter (13%), Emulsifier (Soya Lecithin <1%), Natural Vanilla Flavouring <1%], Cream Alternative [Water, Vegetable Oil, Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic Acid Esters of Mono- And Diglycerides of Fatty Acids, Mono- And Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acid), Maltodextrin, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose, Cellulose Gum), Modified Maize Starch, Acidity Regulators (Monosodium Phosphate, Disodium Phosphate, Sodium Citrate), Salt, Flavouring, Colour (Beta-Carotene)], Water, Desiccated Coconut, Raspberries, Glucose Syrup, Invert Sugar Syrup, Raspberry Pulp, Acidity Regulator (E330 Citric Acid), Ethyl Alcohol, Elderberry Concentrate, Starch, Natural Flavouring, Dried Hibiscus Flower, Neutral Mirror Glaze [Glucose Syrup (Sulphites), Water, Gelling Agent (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring], Dried Edible Flowers [Edible Pink Rose, Edible Red Rose, Blue Cornflower Petals].

Allergen advice: For allergens please refer to ingredients in bold. Produced in a factory which also uses Nuts, Egg and Milk. May contain Nuts, Egg and Milk.

Inner
Package Type	Cardboard box
Net Weight	2313 g
Dimensions	39 x 32 x 9.5 cm

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